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                                                  Results

Control food plus juice from dandelion leafs.
ML1-ML4 flies  with control food, PAM1-PAM4 flies with control food plus juice from dandelion leafs.

TAB:no. 2
F-test and t-test by 5 % critical and by assuming unequal variance along f-test
    ML pr.   PAM pr. Hypothesized Mean Difference  0  
Mean 43,31 55,27 Pooled var. 266,43
Variance 343,03 609,68 T 3,36
Number pc. 75 75 T critical 1,98
df. 74 74 PAM pr. life span increases by 27,61%
F 1,78      
F critical 1,47      

 

Control food plus juice from nettle leafs.
 ML1 - ML4 flies  with control food, KO1 - KO4 flies with control food plus juice from nettle leafs.

TAB no.3
F-test and t-test by 5 % critical and by assuming  unequal variance along f-test
    ML pr.   KO pr. Hypothesized Mean Difference  0  
Mean 42,39 53,68 Pooled var. 266,43
Variance 253,7 444,82 T 3,7
Number pc. 75 75 T critical 1,98
df. 74 74 KOpr. life span increases by 27,61%  
F 1,75      
F critical 1,35      

 

Control food plus juice from red capsicum /paprika/ fruit, cultivar sweet capie.
ML1 - ML4 flies  with control food, PA1- PA4 flies with control food plus juice from red capsicum

TAB.no.7
F- test and t-test by 5 % critical and by assuming  equal variance along f-test
    ML pr.   PA pr. Hypothesized Mean Difference  0  
Mean 43,13 39,33 Pooled var. 285,51
Variance 280,25 290,77 T 1,38
Number pc. 75 75 T critical 1,98
df. 74 74 PA pr. life span reduce by 8.81%  
F 1,04      
F critical 1,35      

 

Control food plus juice from young leafs of garden-cress
ML1 - ML4 flies  with control food, PAM1 - PAM4 flies with control food plus juice from young leafs of garden-cress.

TAB no.8
F-test and t-test by 5 % critical and by assuming  unequal variance along f-test
    ML pr. Ře pr. Hypothesized Mean Difference  0  
Mean 42,05 19,59 Pooled var. 252,69
Variance 407,67 97,71 T 8,65
Number pc. 75 75 T critical 1,98
df. 74 74 PA pr. life span reduce by 53.41%  
F 4,17      
F critical 1,47      

                                                    

   Mobility     
In following tests you can see the inpact of different plant juice on mobility.
1. Juice from leafs of dandelion Fig no.37, tab.no. 10
2.Juice from root of carrot Fig.no. 38 a tab.no. 11.
3.Juice from root of celeriac Fig.no. 39 a tab.no. 12.
4.Juice from black rowanberry Fig.no. 40 a tab.no. 13.

TAB.no.10
F- test and t-test by 10% critical and by assuming  equal variance along f-test
    ML pr.   PAM pr. Hypothesized Mean Difference  0  
Mean 34,13 42,26 Pooled var. 315,67
Variance 267,98 364,93 T 1,79
Number pc. 31 31 T critical 1,67
df. 30 30 PAM pr. Increased mobility by 8.13%  
F 1,36      
F critical 1,61      

 

TAB.no.11
F- test and t-test by 10% critical and by assuming  equal variance along f-test
    ML pr.  Mr pr. Hypothesized Mean Difference  0  
Mean 31,9 39,1 Pooled var. 266,06
Variance 240,16 291,96 T 1,74
Number pc. 31 31 T critical 1,67
df. 30 30 MR pr. Increased mobility by 7.20%  
F 1,22      
F critical 1,61      

 

TAB.no.12
F- test and t-test by 10% critical and by assuming  equal variance along f-test
    ML pr.  CE pr. Hypothesized Mean Difference  0  
Mean 29,06 29,8 Pooled var. 133,26
Variance 133,26 110,49 T 0,26
Number pc. 31 31 T critical 1,67
df. 30 30 MR pr. Increased mobility by 0.74%  
F 1,21      
F critical 1,84      

 

TAB.no.13
F- test and t-test by 10% critical and by assuming  equal variance along f-test
    ML pr. JEŘ pr. Hypothesized Mean Difference  0  
Mean 29,84 25,62 Pooled var. 95,93
Variance 121,88 69,98 T 1,74
Number pc. 31 31 T critical 1,67
df. 30 30 JEŘ pr. reduced mobility by 4.22%  
F 1,74      
F critical 1,82